Personalised Nutrition for Better Health and Lifelong WellnessDietetics & Clinical Nutrition
Our clinical dieticians in Vashi create evidence-based nutrition plans for disease management, recovery and preventive health. Working closely with medical specialists, they combine nutritional assessment with practical guidance shaped around each patient’s condition, food preferences, cultural practices, lifestyle and long-term goals.
Highlights
When Should You Consult a Clinical Dietician?
Nutrition counselling may help if you:
Have diabetes, hypertension, obesity or heart disease
Need nutritional support before or after surgery
Require tube feeding or specialised nutritional support
Are undergoing cancer treatment or recovering from critical illness
Have digestive or liver disorders requiring a specialised diet
Want healthier eating habits for disease prevention
Need guidance for healthy weight management
Have food allergies or nutritional deficiencies
Our Specialists
Shafali R Mehra
HOD DieteticsArti Singh
DieticianOur ServicesPractical nutrition plans shaped around your health and daily life
Recommendations are based on clinical needs, nutritional status and achievable lifestyle changes.
collaboration between departments
Clinical Nutrition Assessment:
Nutritional evaluation, dietary analysis, identification of deficiencies, body composition assessment and personalised nutrition counselling.
Medical Nutrition Therapy
Individual diet plans for diabetes, obesity, hypertension, cardiovascular diseases, kidney disorders, gastrointestinal diseases, liver conditions, cancer and other chronic illnesses.
Nutrition Support Services
Enteral (tube feeding) nutrition management, intravenous (parenteral) nutrition support, therapeutic diets for hospitalised patients and specialised nutrition for critically ill individuals.
Lifestyle & Preventive Nutrition
Weight-management programmes, preventive nutrition counselling, healthy-eating education, family nutrition guidance and personalised meal planning.
Facilities & Infrastructure
Clinical information and monitoring that keep nutrition care responsive.
Structured Assessment Tools
Systems for consistent nutritional evaluation.
Patient Monitoring
Ongoing clinical observation to guide nutrition care.
Integrated Clinical Information
Relevant health data brought together for personalised nutrition planning.
Laboratory-Linked Evaluation
Access to diagnostic findings for nutritional assessment.
Multidisciplinary Review
Coordinated clinical monitoring to evaluate response and adjust diet plans.
Patient Care & Follow-Up
Whole-Person Assessment
Review of medical history, dietary habits, nutritional status, laboratory findings and lifestyle.
Culturally Relevant Plans
Recommendations tailored to medical needs, food preferences, cultural practices and treatment goals.
Specialty Coordination
Care integrated with cardiology, endocrinology, gastroenterology, oncology, nephrology, critical care and other specialties.
Clinical Safety Review
Monitoring for nutritional adequacy, safety and compatibility with medical treatment.
Regular Progress Reviews
Follow-up, outcome monitoring and timely dietary adjustments.
Practical Daily Guidance
Meal planning and lifestyle counselling for long-term healthy eating.
FAQs
What are the basics of nutrition?
Common and essential categories of nutrients are protein, carbohydrates, minerals, vitamin and water.
Why is a proper nutrition is important?
Good nutrition helps reduce risk of certain diseases like high BP, Diabetes, heart problems etc.
Improves the ability to fight off illness and recover fast. Keeps your energy levels good.
Improves the ability to fight off illness and recover fast. Keeps your energy levels good.
What is the role of dietician in hospital?
The dietician in a hospital guides patients to make changes or modifications in their diet to improve their health and lifestyle or fight off illness. They are uniquely qualified to covert scientific nutrition information into practical dietary instructions. They provide counselling to patients, prepare a meal plan, evaluate the patients and promote nutrition.
What are a few healthy eating tips?
- Limit added sugars
- Cut back on sodium/salt
- Aim for a variety of coloured veggies
- \Replace saturated fats